</a><p>Everyone loves a good food mashup, and Burger King has a new one with the announcement of its Mac n' Cheetos</a>. They've sent the internet into a frenzy clamoring to try them. We did and reviewed them</a> but couldn't stop there. We knew we had to make 'em ourselves, and we couldn't be happier with the results! </p><br /><p>On Brandi: Shoshanna</a></p><br /></i></a> Inspired by Burger King</a></p> Hacked Mac n' Cheetos Ingredients<p>2 cups cold, leftover mac and cheese</a>, homemade or from a box<br /><br />2 cups Cheetos<br /><br />2 eggs<br /><br />1/2 cup milk<br /><br />1 cup flour<br /><br />High-heat oil, for frying<br /><br />Ranch dressing</p><br /> Directions<ol><br /><li>Roll cold macaroni and cheese into 2-inch logs. Place on baking sheet and then freeze for 2 hours.</li><br /><li>Place Cheetos into a food processor and process to a fine crumb.</li><br /><li>Whisk together eggs and milk in a small bowl and place flour in a third bowl. Dip macaroni logs into flour mixture, then the egg mixture, and finally in the Cheetos mixture. Place on a baking sheet and freeze a second time for 30 minutes.</li><br /><li>Heat oil to 350ºF.</li><br /><li>Fry for 2 to 3 minutes or until the outside is just starting to turn golden brown. Let drain on a paper-towel-lined plate. Serve warm with ranch dressing.</li><br /></ol><br /> Information Category Appetizers, Finger Foods Yield 5 servings Cook Time 2 hours <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average( votes): <br /> <br /> <br /><br />Print recipe</a><br />
