Mango panna cotta <br />Ingredients: <br /> <br />for mango layer <br />mangoes 3 medium size <br />gelatine 2 teaspoon <br />hot water 1/4 cup <br /> <br />for vanilla layer <br />gelatine 2 teaspoon <br />hot water 1/4 cup <br />heavy cream 600ml <br />vanilla extract 1 tablespoon <br />sugar 5 to 6 teaspoon or according to taste <br /> <br />for garnishing <br />mangoes and chocolate <br /> <br />method: <br />cut mango in small dices make its puree. <br />add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree .mix it well . <br />spread layer of mango and gelatine in short glasses according to video ...(.use any available dish to set these glasses in an angle . make sure they don't slip back.give them support as i used a rolled silicon sheet ) refrigerate atleast 2 hours or until set. <br />then for second layer , dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it ...mix it well and pour it on mango layer...refrigerate again ...this time for atleast 4 hours or untill set. <br />decorate it with diced mangoes and chocolate and enjoy refreshing summer dessert <br />thanks <br />saira farhan <br /> <br /> If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! <br />plus join us on <br />our facebook page https://www.facebook.com/yummyyyyy1 <br />our youtube channel https://www.youtube.com/channel/UC0PHD1n7dKXWs0eOZyKlCxw <br />instagram https://www.instagram.com/yummyyy_y/ <br />google+ https://plus.google.com/u/0/103290636290875613870/posts <br />buzzfeed https://www.buzzfeed.com/yummyyyyy
