Llama Inn Chef Erik Ramirez shows us how to make the perfect Peruvian Anticucho using Binchotan charcoal on a Konro Grill. <br /><br />Featuring Eric Ramirez, Chef at LLama Inn<br />Produced by Gigi Dement<br />Directed by Shandor Garrison<br />Cinematography by Tony Burns<br />Art Direction by Alina Uzlov<br />Food Styling by Rebecca Jurkevich
