Dazzle the Crowd With Firework Hot Dogs This Fourth of July <br /> <br />Ingredients <br /> <br />1 can refrigerated breadstick dough <br />16 hot dogs <br />16 thick slices colby cheese <br />16 skewers <br /> <br />Special equipment: <br />Star cookie cutter <br />Wooden skewers <br /> <br />Directions <br /> <br />1. Preheat the oven to 350ºF and line a baking sheet with parchment paper. Set aside. <br /> <br />2. Take a skewer and stick it all the way through the center of the hot dog length-wise, leaving about an inch and a half exposed out of the top of each hot dog. Take a piece of breadstick dough and wrap it around the hot dog in a spiral shape until you reach the top, leaving gaps in between each spiral. Repeat with the rest of the hot dogs and lay them on the baking sheet. <br /> <br />3. Bake hot dogs for about 20 minutes, or until the breadsticks are golden brown. <br /> <br />4. While the hot dogs are baking, use a star cookie cutter to cut out stars approximately an inch in diameter. Let the hot dogs cool and then place 1 cheese star at the top of each hot dog in the part of the skewer that's sticking out of the top. <br /> <br />5. Display the hot dogs using a styrofoam ball so they can stick straight up like firecrackers. Serve with ketchup and mustard. <br /> <br />Information <br /> <br />Cook Time 35 minutes
