Pull-Apart Cinnamon Roll Monkey Bread <br /> <br />INGREDIENTS <br /> <br />2 (10 to 13 ounce) package cinnamon buns <br />2 (8 ounce) packages cream cheese, softened <br />1 cup sugar <br />1 teaspoon vanilla <br /> <br /> <br />PREPARATION For "Pull-Apart Cinnamon Roll Monkey Bread" <br /> <br />1. Preheat oven to 350ºF/175ºC. <br />2. In a large bowl, mix together cream cheese, sugar, and vanilla. <br />3. Open cinnamon roll packages and flatten them out one at a time. Then place about a tablespoon of cream cheese mix in the center, and fold dough around it to form a ball. Repeat with all. <br />4. In a small bowl, mix together cinnamon and sugar, and roll the dough balls in the mixture. <br />5. Heavily spray cooking spray in a bundt pan and pour one container of icing around the bottom of the pan. <br />6. Place the balls in and pour second icing container evenly over the top. <br />7. Place in oven for 40 minutes. <br />8. Allow to cool for 5 minutes and enjoy! <br /> <br />Subscribe Us On Youtube <br />https://www.youtube.com/channel/UCafR6JKZxI2wCQHgqPfJukQ/featured <br /> <br />Like Us On Facebook <br />https://www.facebook.com/Foodify-562769130561732/
