Garlic Herb-Stuffed Pork Chops <br /> <br />Ingredients <br /> <br />16 ounces cream cheese, softened <br />1 teaspoon freshly ground black pepper <br />1 tablespoons garlic powder <br />¼ cup chives, chopped <br />1 cup provolone cheese, shredded <br />4 strips cooked bacon, crumbled <br />8 boneless pork chops <br />Salt <br />Pepper <br />2 cups flour <br />3 eggs, beaten <br />2 cups Panko breadcrumbs <br />4 tablespoons canola oil <br /> <br /> <br />Preparation For "Garlic Herb-Stuffed Pork Chops" <br /> <br />1. Preheat oven to 350°F. <br />2. In a large bowl, combine cream cheese, pepper, garlic powder, chives, provolone, and bacon, stirring until thoroughly mixed. Set aside <br />3. Season all sides of the pork chops with salt and pepper. Carefully cut a pocket through the side of the pork chop in order to create a cavity. Stuff the cavity with a generous spoonful of the cream cheese mixture and press around the edges of the pork to seal it in. Repeat with the remaining pork chops. <br />4. Dip the stuffed pork chops in the flour, shaking off excess, then the egg, then the breadcrumbs. Repeat with the remaining pork chops. <br />5. Heat the oil in a pan over medium heat. Fry the pork chops for about one to two minutes, then flip. Remove from heat and bake for 15-20 minutes, until cheese is bubbly starting to brown. Serve! <br /> <br />Subscribe Us On Youtube <br />https://www.youtube.com/channel/UCafR6JKZxI2wCQHgqPfJukQ/featured <br /> <br />Like Us On Facebook <br />https://www.facebook.com/Foodify-562769130561732/
