Recipes - <br />Ingredients : <br />Slice Bread - 10 Slices <br />Semolina (Suji) - 1/2 Cup <br />Yogurt - 2 Tbsp <br />Rice Flour - 1 Tbsp <br />Ginger chopped - 1 inch piece <br />Green Chili - chopped 3-4 nos <br />Curry Leaves - 8-10 nos <br />Salt - to taste <br />Oil - 2 Tbsp <br />Water- As Req. <br /> <br />Method : <br />1. Cut the edges/sides of all the bread slices and sprinkle some water to make it soft. <br />2. For batter - In a mixer add suji, yogurt, ginger, chillies, curry leaves & rice flour & grind it. <br />3. Add water as required while grinding, add bread slices to it & again add water to adjust <br />consistency required for a batter texture. <br />4. Remove Batter in a bowl and check for proper dosa batter consistency. <br />5. Adjust salt to the batter. <br />6. Heat oil in a pan, add batterwith round spoon laddle in dosa style. <br />7. Spread oil evenly in the pan. <br />8. Cook from both the sides to form a dosa texture. <br />9. Serve hot with desired sauce as accompaniment. <br /> <br />Visit my website : www.harpalssokhi.com <br />Follow us on youtube :https://www.youtube.com/user/chefharp... <br />Follow us on facebook :https://www.facebook.com/chefharpalso... <br />Follow us on twitter: https://twitter.com/harpalsokhi <br />Follow us on linkdin: https://in.linkedin.com/in/harpalsso
