Get this wonderful homemade tandoori prawn recipe in oven from scratch.. learn how to devein and peel jumbo prawns. <br /> <br />Get Tandoori Prawn Skewers recipe: http://sharmilazkitchen.com/tandoori-prawn-skewers/ <br />Get Coleslaw recipe: <br />http://sharmilazkitchen.com/coleslaw/ <br />Like us @ http://www.facebook.com/SharmilazKitchen <br />Twitter: http://twitter.com/sharmilaz <br />Pinterest: http://pinterest.com/sharmilaz <br />Prawns are marinated in a very flavorful tandoori masala and traditionally grilled in tandoor. But since it is difficult to have tandoor at home, I will be making them in my oven. <br />Ingredients: <br />1 Kg jumbo prawn (7-8)tandoori prawn <br />Hung Curd: 100gm <br />Turmeric powder: 1/4 tsp <br />Kashmiri red chilli powder: 2 tbsp <br />Cumin powder: 1 tbsp. <br />Coriander powder: 1 tbsp. <br />Garam masala powder: 1tsp <br />Ginger-garlic paste: 1 tsp <br />Kasouri methi or Dry fenugreek leaves: 1 tbsp <br />Fresh cream: 2 tbsp <br />Salt to taste <br />Mustard oil: 3 tbsp <br />Butter for basting
