https://secure.robertsons.co.za/discovery/#/ | When it comes to early morning wakeup calls, especially those that happen in the South African bushveld, coffee and breakfast are the first two items on the menu! South African Chef, Justin Bonello, emphasises the fact that he simply cannot go without a hot cup of coffee and a scrumptious breakfast, and we’re sure that you can agree! Take a peek at the latest video and follow the simple steps on how to poach an egg on an open fire, and create a delicious and filling ‘tin cup breakfast’. By adding a few of your favourite breakfast ingredients, a generous shake of herbs and spices, you can create the perfect bushveld breakfast. For more simple recipes, be sure to keep an eye on Robertsons!
