Ingredients<br />• 3 packs of the new Choco Chip Oreo’s (we will reserve 10 for decoration)<br />• 1 (8 oz) pkg. cream cheese, softened<br />• 1 bag of blue candy melts<br />• 72 candy eyes<br />Directions<br />• Line a cookie sheet with wax paper, set aside. <br />• Place 36 Oreos in a food processor and pulse into fine crumbs.<br />• Add crushed Oreos into the bowl of a stand mixer with cream cheese and mix on low speed until well combined.<br />• Scoop mixture out about 1 Tbsp at a time and form into 1 inch balls then place on lined cookie sheet. <br />• Place truffles in freezer for 15 minutes. <br />• While the truffles are getting cold use a remove filling from cookies and use a serrated knife to cut the remaining cookies into quarters creating 4 triangels. Try to keep the rounded edge in tact.<br />• Melt blue candy melts.<br />• Remove truffles from freezer and dip in chocolate melts and use a spoon to pour some chocolate over the top then lift and allow excess chocolate to run off. <br />• Return to baking sheet, immediately add two eyes to the truffle and place the cookie piece as the mouth.<br />• Store in an airtight container in refrigerator.
