How To Make Roasted Garlic Parmesan Potatoes! <br /> <br />INGREDIENTS <br /> <br />3 russet potatoes, sliced <br />4 tablespoons olive oil <br />Salt, to taste <br />Pepper, to taste <br />2 teaspoons garlic powder <br />2 teaspoons Italian seasoning <br />1 teaspoon paprika <br />½ cup parmesan cheese, shredded <br />Parsley, chopped <br /> <br />PREPARATION <br />1. Preheat the oven to 400˚F/200˚C. <br />2. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. <br />3. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat. <br />4. Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from the oven, sprinkle with parmesan and pepper, then bake for an additional 20 minutes. <br />5. Sprinkle potatoes with fresh parsley and serve while hot. <br />6. Enjoy!
