Fermented herring just sounds like a tasty treat — not. Many believe that the "smelliest food in the world" is that bizarrely fermented fish. Apparently, preserved herring is a Swedish speciality, but don't try to bring any home with you. Most airlines globally have banned passengers from transporting fermented herring, because there is a fear that if the can exploded the smell would lead to plane evacuations.<br /><br />This brave man drank the broth, even though it's actually recommended to open the can underwater, rinse the fish off, and place the herring on a sandwich. Yum!
