</a><p>Fire up the deep fryer because we've got a sweet hack to making mouthwatering doughnut bites in just 3 minutes. Don't believe us? Just watch!</p><br /><p></p><br /><p>Related Stories:<br>Our Take on Nutella-Stuffed Cronut Holes, Enough Said</a><br>20 Unexpected Uses For a Can of Biscuit Dough</a><br>16 Desserts That Star the Greatest Cereal of All Time: Fruity Pebbles</a></p><br /></i></a> From Fun Cheap or Free</a></p> 3-Minute Doughnut Bites Notes <p>Before you start, check out these tips and tricks to safely deep-frying</a>. </p><br /></p> Ingredients<p>1 (1-pound) can biscuit dough<br /><br />Vegetable, peanut, or canola oil, for frying<br /><br />1/4 cup granulated sugar</p><br /><p><b>Optional toppings</b>:<br /><br />Crushed Oreos, Fruity Pebbles, Nutter Butters, or peanuts<br /><br />Fruit jam<br /><br />Caramel sauce<br /><br />Nutella<br /><br />Cookie butter</p><br /> Directions<ol><br /><li>Heat oil in a deep fryer, heavy-bottomed dutch oven, or skillet until it reaches 350ºF.</li><br /><li>Cut biscuits into quarters, and then deep-fry them for 1-2 minutes or until golden brown. Use an oil strainer or spider to remove them from the oil and transfer them to a paper-towel-lined plate to drain off any excess oil.</li><br /><li>While they're still warm, roll the doughnut bites in granulated sugar and any additional crushed toppings to coat. (Dip or spoon on saucier toppings like Nutella.)</li><br /></ol><br /> Information Category Breakfast/Brunch Yield 4 to 5 servings Cook Time 3 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average( votes): <br /> <br /> <br /><br />Print recipe</a><br />
