Hi everyone, this is a simple and easy recipe. So lets get started with the ingredients for 1 plate Gobi <br /> <br />corn flour 4 tbsp <br />all purpose flour 3 tbsp <br />rice flour 2 tbsp <br />pepper powder 1/2 tsp <br />red chilly powder 1/2 tsp <br />salt 1/2 tsp <br />garlic paste 1/2 tsp <br />ginger paste 1/2 tsp <br />soya sauce 1/2 tsp <br />garam masala a pinch of it <br /> <br />For seasoning <br />green chillies 2 to 3 <br />chopped onions - one hand full <br />chopped garlic, capsicum, cabbage and spring onions according to your taste. <br />tomato sauce 1 tsp <br />chilly sauce 1/2 tsp <br />soya sauce 1/2 tsp <br /> <br />Dont forget to put off the flame or the heat once you add the gobi into the pan. Tastes best when served hot.
