Bestselling author and food critic Betty Fussell talks about her life, her writing. <br /> <br />Betty is the author of eleven books her most recent book is Raising Steaks: The Life & Times of American Beef (2008). Her works have appeared in such publications as The New York Times, Los Angeles Times, Lear’s, Cosmopolitan, and Vogue. <br /> <br />For more information please visit: <br />http://www.bettyfussell.com <br />http://www.aussieosbourne.com <br /> <br />Subject: Betty Fussell <br />Program: Aussie Osbourne Show <br />Host: William J Bruce III <br />Total running time:24:25 <br />Interview recorded: July 1st 2016 <br />Photo credit Amy Dickerson
