</a><p>Love pumpkin</a> pie but don't want to bake a whole pie? We have the perfect hack for you. Whip up this pie in a mug with virtually no clean-up. It takes less than five minutes to microwave and it's absolutely worth it!</p><br /><p></p><br /><p>Related:<br>Make a Crave-Worthy Cake in a Matter of Minutes</a><br>Love Mug Cake? This Microwaveable Oatmeal Is For You!</a><br>Lazy Girl's Pumpkin Pie With Graham Cracker Crust</a></p><br /></i></a> From Nicole Iizuka, POPSUGAR Food</p> Microwave Pumpkin Pie Ingredients<p>1 egg<br /><br />1 cup pumpkin puree<br /><br />2 tablespoons condensed milk<br /><br />1 tablespoon sugar<br /><br />2 teaspoons pumpkin pie spice<br /><br />1/2 teaspoon salt<br /><br />1 tablespoon graham cracker crumbs<br /><br />Whipped cream</p><br /> Directions<ol><br /><li>In a microwave-safe mug, mix together egg, pumpkin, condensed milk, sugar, pumpkin pie spice, and salt until smooth. Clean the edges of the cup and microwave on high for 2 to 3 minutes, or until the center is no longer liquid.</li><br /><li>Carefully remove the mug from the microwave as it will be hot and garnish with graham cracker crumbs, whipped cream, and a sprinkle of pumpkin pie spice.</li><br /></ol><br /> Information Category Desserts, Pies/Tarts Yield 1 serving Cook Time 5 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average( votes): <br /> <br /> <br /><br />Print recipe</a><br />
