</a><p>Midwesterners know all about Minnesota's famous Juicy Lucy</a>, but for everyone else who has yet to discover this incredible creation, it's an inside-out cheeseburger. In other words, a burger stuffed with gooey cheese! It's one of my favorite ways to serve a burger</a>, and once you try this little trick, you're going to crave it always.</p><br /><p></p><br /><p>Related:<br>Hack Shake Shack's ShackBurger</a><br>This Monkey Style In-N-Out Burger Will Turn You Into an Animal</a><br>Eat the Trend: Truffle Mac 'n' Cheese Burger</a><br /><br /></i></a> From Nicole Iizuka, POPSUGAR Food</p> Juicy Lucy Burger Ingredients<p>1 1/2 pounds ground beef (10% fat content), chilled<br /><br />1 teaspoon worcestershire sauce<br /><br />8 slices American cheese<br /><br />1 1/2 teaspoons salt<br /><br />1/2 teaspoons garlic powder<br /><br />1/4 teaspoon black pepper<br /><br />2 tablespoons vegetable oil</p><br /><p><b>Burger fixings</b>:<br /><br />4 hamburger buns<br /><br />1 1/2 tablespoons ketchup<br /><br />1 1/2 tablespoons mayonnaise<br /><br />1/2 tablespoon mustard<br /><br />2 lettuce leaves<br /><br />4 tomato slices<br /><br />1 avocado, sliced<br /><br />8 pickle slices</p><br /> Directions<ol><br /><li>Start with very chilled ground beef. Place meat in a large bowl and mix in worcestershire sauce until just combined. Divide the meat into 8 equal portions, and using your hands, form into very thin, 1/4-inch patties that are about 5 inches in diameter.</li><br /><li>Fold American cheese into quarters to make a short stack. Repeat with the remaining cheese. Then take a burger patty and place 2 pieces of folded cheese into the center of the patty. Lay a second patty on top and press down on the edges to seal the burger well. You might even fold the edges over just a bit to make sure the seam is closed. Repeat with remaining burgers.</li><br /><li>After the patties are formed, season liberally with salt, garlic powder, and pepper. Place patties in the refrigerator while your skillet or grill pan heats up.</li><br /><li>Bring a skillet with vegetable oil to medium-high heat, and place burger patties on the skillet. Cook for 3-4 minutes or until the bottom is browned and crisp, being careful to not press down on the burger patty. Use a spatula to carefully flip the burgers and then cover the skillet with a lid. Cook for an additional 3-4 minutes or until the outside is well browned. Remove from the skillet.</li><br /><li>Assemble the burgers with ketchup, mayonnaise, a little mustard, lettuce, tomato, avocado, and pickles. Serve immediately.</li><br />
