INGREDIENTS <br /> <br />2 cups all-purpose flour, 9 ounces <br />1/2 cup brown sugar, packed <br />1 teaspoon baking soda <br />1 teaspoon cinnamon <br />1/2 teaspoon nutmeg <br />1/2 teaspoon salt <br />1 cup pumpkin puree <br />1/2 cup vegetable oil <br />1/4 cup milk <br />1/4 cup molasses <br />1 egg, lightly beaten <br />2 cups fresh or frozen cranberries, coarsely chopped
