Ingredients <br /> <br />Doughnut Batter <br /> <br />2 packages of regular or rapid rise yeast <br />1/4 cup warm water (105−115 degrees) <br />1 1/2 cups lukewarm milk (scalded then cooled) <br />1/2 cup sugar <br />1 tsp salt <br />2 eggs <br />1/3 cup margarine <br />5 cups all−purpose flour <br />Vegetable oil <br /> <br />Creamy Glaze <br /> <br />1/3 cup butter <br />2 cups powdered sugar <br />1 1/2 tsp vanilla <br />2-4 tbsp hot water
