Caramel Apple Crumble Cheesecake <br />INGREDIENTS <br />Serves: 12 <br />Crust: <br />2 cups graham cracker crumbs <br />⅛ cup brown sugar <br />⅓ cup butter, melted <br />Filling: <br />16 ounces cream cheese, softened <br />¼ cup brown sugar <br />¼ cup white sugar <br />2 tablespoons cornstarch <br />1 teaspoon cinnamon <br />¼ teaspoon ginger <br />1 teaspoon vanilla extract <br />2 green apples, peeled and thinly sliced <br />Topping: <br />¼ cup rolled oats <br />¼ cup flour <br />¼ cup brown sugar <br />1 teaspoon cinnamon <br />2 tablespoons butter, melted <br />Caramel sauce <br />PREPARATION <br />1. Preheat oven to 350°F/180°C. <br />2. In a bowl, mix the crust ingredients. Press into the bottom of a greased 8-inch springform pan. Bake for 5 minutes. <br />3. In another bowl, mix all the filling ingredients except the apples. Spread over the graham cracker crust, then layer the apple slices on top. <br />4. In another bowl, mix all the topping ingredients except the caramel, and sprinkle evenly over the apple layer. Bake for 30 minutes. <br />5. Drizzle on caramel sauce. <br />6. Enjoy!
