Join myself and 10 Aussie food bloggers as i cook up 4 delicious, easy dishes in one fun evening.<br /><br />Using the new Oliving by HANS range of deli meats, i was able to make these dishes both healthier and tastier, thanks to some of the saturated fat being replaced by Greek olive oil.<br /><br />Find out more at:<br /><br />Website: http://www.oliving.com.au<br />Facebook: https://www.facebook.com/olivingbyhans<br />Pinterest: http://www.pinterest.com/HansSmallgoods/oliving-by-hans/<br />Twitter: https://twitter.com/HansSmallgoods<br />Instagram: http://instagram.com/hanscontinentalsmallgoods<br /><br />Recipes<br /><br />Antipasto platter<br /><br />250 Grams of pitted Kalamata olives<br />250 Grams of pitted green olives<br />Jar chargrilled mushrooms<br />250 Grams of Marinated Artichokes <br />300 Grams of semi sun-dried tomatoes<br />250 Grams of Provolone Mild Dolce cheese<br />250 Grams of Mozzarella cheese<br />200 Grams - 3 packets of Oliving by Hans Sliced Naturally Smoked Ham 100g<br />200 Grams – 3 packets of Oliving by Hans Sliced Hungarian Salami 100g<br />200 Grams – 3 packets of Oliving by Hans Sliced Turkey Breast 100g<br />200 Grams – 3 packets of Oliving by Hans Sliced Chicken Breast 100g<br />1800 Grams of Garlic bread<br /><br />Gissini Breadsticks with Honey Mustard & Turkey<br /><br />30 Breadsticks<br />300 Grams of Oliving by Hans Turkey 300g<br />½ Cup of mayonnaise <br />4 Tablespoons of honey<br />6 Tablespoons of mustard<br /><br />Honey Steak Sauce Cocktail Franks<br /><br />2 Cups of Heinz ketchup<br />6 Tablespoons of yellow mustard ( French’s )<br />1/2 of a cup of worcestershire sauce<br />3 Tablespoons of apple cider vinegar<br />1.5 Teaspoons of tabasco sauce<br />1 Teaspoon of salt salt flakes<br />½ Cup of honey<br />Cocktail Franks<br /><br />Mix all ingredients together. Heat & add cocktail franks. Cook for 20 minutes<br /><br />Creamy Bacon Carbonara ( Serves 20 )<br /><br />1.2 litres of pure cream<br />3 x 500 gram Packets of fettuccine pasta <br />4 Packets of Oliving by Hans Rindless Pan-Sized Bacon 300g<br />400 Grams of grated full fat cheddar cheese<br />Salt<br />400 Grams of cut up button mushrooms<br />3 Tablespoons<br />75 Grams of unsalted butter<br />2 Large brown onions<br />4 Cloves of garlic<br />Olive oil<br />1 Bunch of Parsley for garnish<br /><br />Method<br /><br />Bring Fettuccine to boil & add 3 tablespoons of chicken salt<br /><br />Once well cooked, remove the fettuccine from boil & strain<br /><br />Pour fettuccine into a large saucepan & fill with tap water to cool<br /><br />Put crushed garlic with a splash of olive oil into a hot frypan & cook for 1-2 minutes or until starting to brown<br /><br />Add chopped onion & cut up bacon with a splash of oil & cook well<br /><br />Add sliced mushrooms & butter into frypan<br /><br />Drain fettuccine & add to frypan<br /><br />Mix ingredients until heated<br /><br />Add grated cheese<br /><br />Add cream<br /><br />Stir until creamy & hot Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D<br /><br />Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
