Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade BBQ Sauce.<br /><br />Simple Cooking Channel Merchandise!!<br />http://www.cafepress.com.au/thesimplecookingchannelonlinestore <br /> <br />Share my channel. http://www.youtube.com/share?u=simplecookingchannel <br /><br />SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel <br /><br />Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... <br /><br />Twitter http://twitter.com/#!/SimpleCookingCh <br /><br />Ingredients<br /><br />3/4 Cup of tomato ketchup<br />1/3 Cup of red wine vinegar<br />1/4 Cup of water<br />3/4 Cup of brown sugar<br />1-2 Tablespoons of Worcestershire Sauce<br />1.5 Tablespoons of dry mustard powder<br />1 Teaspoon of paprika<br />1 Teaspoon of salt<br />3/4-1 Teaspoon of black pepper<br />1-3 Dashes of pepper sauce<br /><br />Directions<br /><br />1. In blender, add tomato ketchup, red wine vinegar, water, and brown sugar. <br />2. Put Worcestershire sauce, and blend for 30 seconds on low. <br />3. Drop mustard powder, paprika, salt, black pepper, and pepper sauce in it. Blend until nice and smooth. <br />4. Transfer it into a bowl, and pop it in refrigerator for an hour to cool. <br /><br />SERVING <br />5. Serve sauce with hot fried chicken. <br /><br />TIPS <br />Your sauce will remain fresh for 2-3 weeks in refrigerator, when stored in an airtight container. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D<br /><br />Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
