Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for halloween swamp jellies.<br /><br />Simple Cooking Channel Merchandise!!<br />http://www.cafepress.com.au/thesimplecookingchannelonlinestore <br /> <br />Share my channel. http://www.youtube.com/share?u=simplecookingchannel <br /><br />SUBSCRIBE: http://www.youtube.com/subscription_center?add_user=simplecookingchannel <br /><br />Facebook https://www.facebook.com/pages/The-Simple-Cooking-Channel/205871066123327?sk=... <br /><br />Twitter http://twitter.com/#!/SimpleCookingCh <br /><br />Ingredients<br /><br />1 pkt jello orange or yellow<br />1 pkt jello red<br />Snake & frogs to decorate<br /><br />Directions<br /><br />1. In a jug, drop jelly and add a cup of hot water in it. Mix to dissolve. <br />2. Pour a cup of cold water into the jug and stir. <br />3. Pop it in refrigerator for 30 minutes. <br />4. Take the jug out of refrigerator, and pour jelly mixture into a glass about ½ the way up. <br />5. Put the glass in refrigerator for 90 minutes or in freezer for 20 minutes or until almost set. <br />6. In a separate jug, add a cup of boiling water and raspberry jelly. Mix and pop it in refrigerator for 30 minutes. <br />7. Take the glass from freezer, put frogs or snake in it. Pop it back in freezer for 30 minutes to set. <br />8. Remove from refrigerator and top it with raspberry jelly mixture. <br />9. Place it in refrigerator for 1-2 hours. <br />10. Put a big edible snake in glass. Put it in refrigerator to set. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.com where you can see our 20 most popular recipes that is sure to impress :D<br /><br />Welcome to the Simple Cooking Club http://www.simplecookingclub.com/get-free-ebook/ Check us out & grab your FREE “Recipes to Impress” e-Book
