Ingredients <br /> <br />1 whole large rabbit (c. 2 kg) <br />2 tablespoon oil (sunflower) <br />1 clove garlic <br />300 g white potatoes (peeled) <br />1 small carrot (peeled and chopped) <br />800 g canned crushed tomatoes or canned 'Pelati' <br />200 ml Red Wine <br />1 tablespoon sugar <br />2 or 3 Mediterranean bay leaf <br />Tabasco sauce, fresh ground black pepper and salt to taste <br />100 g peas (canned) <br />1/2 tsp mixed spice
