Have you ever eaten beef jerky from South Africa? Me neither. I'm always curious about new food, so I jumped at the chance when it came up. Ayoba Yo is an American company that relies on traditional South African recipes to create biltong and droewors. Think of biltong as a juicy, tender form of beef jerky and droewors as beef sausage. Join me as I try them for the first time and give my impressions. It was all in the interest of FreakEating science!<br /><br />Check out their website for more information:<br />https://www.ayoba-yo.com/</a><br /><br />Brazil Treats Box review:<br />https://youtu.be/bUG9VKTcS6w</a><br /><br />Hit LIKE if you enjoyed the video. Subscribe to FreakEating today and never miss a new challenge video. New challenges every weekend! Until next time, Stay in School, Don't Do Drugs, and Eat Like a Freak! <br /><br />Find me on social media here:<br />http://instagram.com/freakeating</a><br />http://twitter.com/freakeating<br />http://www.facebook.com/freakeating</a><br />http://www.pinterest.com/freakeating<br /><br />Music: "The Big Beat 80s"<br />Source: http://incompetech.com/</a> with a Creative Commons 3.0 attribution for use thanks to Kevin MacLeod.
