Here is what you'll need! <br /> <br />ONE-PAN PESTO CHICKEN & VEGGIES <br />Servings: 3-4 <br /> <br /> <br />INGREDIENTS <br />3 chicken breasts, boneless, skinless <br />2 large zucchini, sliced <br />2 cartons red cherry tomatoes <br />3 cloves garlic, chopped <br />2 tablespoons olive oil <br />Salt, to taste <br />Pepper, to taste <br />1 jar pesto <br />1 cup mozzarella cheese, shredded <br /> <br /> <br />PREPARATION <br />Preheat oven to 400˚F/200˚C. <br />Line a baking tray with aluminum foil. <br />Lay out the 3 chicken breasts in the middle of the baking tray. Spread the zucchini evenly on one end and the cherry tomatoes on the other. <br />Evenly drizzle the olive oil over the veggies and chicken. <br />Sprinkle garlic, salt, and pepper evenly over everything. Toss veggies to coat. <br />Pour the jar of pesto evenly over the chicken breasts and top with mozzarella cheese. <br />Bake in a preheated oven for 25-30 minutes. <br />Rest chicken 10 minutes before serving. <br />Enjoy! <br /> <br /> <br />Check us out on Facebook! - facebook.com/buzzfeedtasty <br /> <br />MUSIC <br />Just Kissed You <br />Licensed via Warner Chappell Production Music Inc. <br /> <br />Made by BFMP www.buzzfeed.com/videoteam.
