Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 <br /> <br />Here is what you'll need! <br /> <br />Deep-Fried Sticky Ribs <br />Servings: 5 <br /> <br /> <br />INGREDIENTS <br />Marinade <br />¼ cup soy sauce <br />¼ cup hoisin sauce <br />2 tablespoons honey <br />2 tablespoons Sriracha <br />2 tablespoons rice vinegar <br />1 tablespoon sesame oil <br />2 cloves garlic, minced <br />1 tablespoon ginger, minced <br />1 teaspoon salt <br />1 teaspoon pepper <br />½ rack baby back ribs, <br />Oil for frying <br /> <br /> <br />Sticky Sauce <br />¼ cup soy sauce <br />¼ cup hoisin sauce <br />1 tablespoon sesame oil <br />2 tablespoons rice vinegar <br />½ cup tablespoons honey <br /> <br /> <br />Garnish <br />Toasted sesame seeds <br />Green onions, thinly sliced <br /> <br /> <br />PREPARATION <br />1. In a large bowl, mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs. <br />2. Marinate for at least 1 hour in the refrigerator. <br />3. Preheat oven to 275˚F/140˚C. <br />4. Bake ribs on a baking sheet for 30 minutes. <br />5. Make the sticky sauce in a saucepan by combining soy sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes. <br />6. Heat oil for frying to 350˚F/175˚C. <br />7. Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel. <br />8. Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions. <br />9. Enjoy! <br /> <br /> <br />Check us out on Facebook! - facebook.com/buzzfeedtasty <br /> <br />MUSIC <br />Pimp Me Up <br />Licensed via Audio Network <br /> <br />Made by BFMP www.buzzfeed.com/videoteam.
