Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 <br /> <br />Here is what you'll need! <br /> <br />SLOW COOKER BEEF STEW <br />Servings: 8-10 <br /> <br /> <br />INGREDIENTS <br />3 pounds beef chuck roast <br />⅓ cup flour <br />1 tablespoon salt <br />½ tablespoon pepper <br />1 tablespoon olive oil <br />1 cup red onion, diced <br />1 celery stalk, diced <br />1 carrot, diced, <br />3 garlic cloves, minced <br />28 ounces plum tomatoes, canned <br />2 cups red wine <br />1 tablespoon fresh parsley, chopped <br />1 tablespoon fresh sage, chopped <br />1 bay leaf <br />½ tablespoon salt <br /> <br /> <br />PREPARATION <br />In a small bowl, combine flour, salt, and pepper. <br />Rub the flour mixture on the beef, making sure it is covered entirely. <br />Heat oil in large skillet. Sear the meat on every side until golden brown. <br />Transfer meat into slow cooker. <br />Add onion, celery, carrot, garlic, tomatoes, wine, herbs, bay leaf, and salt. <br />Cook on low for 8 hours. <br />Serve it with your favorite side dish and sprinkle some freshly chopped parsley. <br />Enjoy! <br /> <br />Inspired by: http://www.thegunnysack.com/slow-cook... <br /> <br />Check us out on Facebook! - facebook.com/buzzfeedtasty <br /> <br />MUSIC <br />Flame And Smoke <br />Licensed via Warner Chappell Production Music Inc. <br /> <br />Made by BFMP www.buzzfeed.com/videoteam.
