Video recipe for a fun and fast home made Galettes de Sarrasin ! Buckwheat Pancakes or Crepes. Coming from western France, they are delish ! <br /> <br />Ingredients : <br />------------------ <br />250g Buckwheat Flour <br />2 TBSP wheat flour <br />1 egg <br />500 ml water <br />salt <br /> <br />Cooking-ware <br />------------------ <br />Flat frying pan <br />Mixing bowl <br />Food processor with whisk attachment <br />Whisk <br />Spatula <br />TBSP <br />TSP <br /> <br />Instructions : <br />------------------- <br />- In a bowl goes the buckwheat flour and the egg yolk <br />- Add the water to it <br />- In the food processor, beaten the egg white to stiff <br />- add 2 tbsp wheat flour, mix again <br />- Add salt (big pinch) <br />- Mix the beaten white eggs in the mixing bowl with all ingredients. <br />- Get a smooth silky finish <br />- Let rest for 1 hour <br />- ... <br />- Hot pan, grease it nicely between all Galettes <br />- Pour a bit of liquid, enough to cover the bottom <br />- move around <br />- As the bottom isn't sticking any more, flip the Galette over <br />- Cook for a few minutes, till colored on both sides <br />- Set aside <br />- For a classic french filling : 1 egg, some grated cheese and ham <br />- Folds the edges of the Galette to the center <br />- Serve hot with fresh herbs <br /> <br />I hope you enjoy this recipe of Galettes de Sarrasin coming from Bretagne in France (west) <br />bkm
