Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 <br /> <br />Here is what you'll need! <br /> <br />BACON MAC ‘N’ CHEESE POT PIE <br />Serving 1-2 <br /> <br /> <br />INGREDIENTS <br />3 cups milk <br />1 cup elbow pasta <br />1 cup cheddar cheese, shredded <br />1 cup mozzarella cheese, shredded <br />1 tablespoon salt <br />2 teaspoon pepper <br />8 slices of cheese, your choice <br />Butter or oil, to coat oven safe bowl <br />Pizza dough <br />2 tablespoon butter, melted <br />½ teaspoon garlic powder <br />1 teaspoon salt <br />1 teaspoon Italian seasoning <br /> <br /> <br />PREPARATION <br />Preheat oven to 350°F/180°C. <br />In a large pot or skillet, add 2 cups of milk, pasta, salt, and pepper. Bring it to boil. <br />Stir constantly so the milk and pasta do not burn. <br />When the liquid is evaporated halfway, add another cup of milk. <br />Stir until pasta is al dente. <br />Add cheese and mix until melted. Take off the heat to prevent mac ‘n’ cheese from over cooking. <br />In a oven-safe ceramic bowl, coat the inside with butter. <br />Place sliced cheese until the bowl is fully covered. <br />Add bacon (or any desired fixins’), and add the pasta to the top. <br />Roll or spread out pizza dough to fit the bowl. <br />In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough. <br />Bake for 25 minutes. <br />Carefully place a plate over the dough and flip the bowl. <br />Using a butter knife or fork take the bowl off. <br />Sprinkle with parsley and enjoy! <br /> <br />Inspired by the famous pizza pot pie served at Chicago Pizza and Oven Grinder Co. <br /> <br /> <br /> <br />Check us out on Facebook! - facebook.com/buzzfeedtasty <br /> <br />MUSIC <br />Gonna Walk On By <br />Licensed via Warner Chappell Production Music Inc. <br /> <br />Made by BFMP www.buzzfeed.com/videoteam.
