Traditional Chicken Korma <br /> <br />Ingredients <br />Chicken – 1.5kg <br />Oil – 400 ml <br />Onion – 6 medium sizes finely chopped and fried golden brown <br />Ginger garlic paste – 2 tbspoon <br />Coriander powder – 4 tbspoon <br />Red chilli powder- 2 tbspoon <br />Black pepper powder – 1 teaspoon <br />Garam masala powder – 2 teaspoon <br />Curd – 1 cup <br />Green cardamom – 15 <br />Salt to taste <br />Coriander leaves for Garnishing
