Tandoori chicken is something that has pretty much put India on the global food map, several years ago! We are going to prepare chicken tandoori without use of tandoor which is a traditional way of cooking the tandoori chicken. <br />Ingredients <br />Whole Chicken (without skin) – 1.5 kg <br />Butter of cooking – 1 tbspoon <br /> <br />First Marination <br /> <br />Ginger garlic paste – 2 tbspoon <br />Lemon juice – 2 <br />Red chili powder – 2 tbspoon <br />Salt to taste <br /> <br />Second Marination <br /> <br />Garam masala – 1 teaspoon <br />Jeera powder – 1 teaspoon <br />Coriander powder – 2 teaspoon <br />Red chili powder – 1 teaspoon <br />Black pepper powder – ½ teaspoon <br />Salt to taste <br />Turmeric powder – ½ teaspoon <br />Kasuri Methi – 2 teaspoon <br />Curd – 8 tbspoon <br />Red orange food colour – 1 pinch <br /> <br />For Garnishing <br />Onion rings <br />Tomatoes slices <br />Lemon slices <br />Coriander leaves <br />Mint leaves <br />Green Chatni
