Bombay #Chicken Masala is a delicious dish cooked with boneless #tandoori chicken pieces. Authentic gravy cooked in yogurt, cashew nut, almonds mixture….. <br />Ingredients- <br />Boneless Chicken – 500 gms <br />Lemon juice – 1 <br />Ginger garlic paste – 3 tbspoon <br />Curd – 2 tbspoon <br />Red chili powder – 1 tbspoon <br />Turmeric Powder – 1 teaspoon <br />Oil – 1 tbspoon for cooking <br />Salt to taste <br /> <br />For #Gravy <br /> <br />Butter – 2 tbspoon <br />Finely chopped onion – 4 medium size <br />Green chili silted – 4 <br />Roasted gram flour/Bhuna chana aata – 1 ½ tbspoon <br />Ginger garlic paste -..1 tablespoon. <br />Garam Masala powder – 1 teaspoon <br />Curd – 2 tbspoon <br />Red chili powder – 1 tbspoon <br />Turmeric Powder – 1 teaspoon <br />Finely chopped Tomatoes – 4 <br />Finely chopped coriander & mint leaves – 1 bunch <br />Almond powder – ½ cup <br />Cashew nut powder – ½ cup <br />Salt to taste <br /> <br />For Garnishing <br /> <br />Fresh cream – 2 tbspoon
