..Ingredients for Mutton Marination <br /> <br />Mutton - 1.25 kg <br /> <br />Ginger Garlic Paste - 2.5 tbspoon <br /> <br />Red chilli powder - 2 tbspoon <br /> <br />Coriander Powder - 4 tbspoon <br /> <br />Garam Masala powder - 1 tbspoon <br /> <br />Coconut powder - 1/2 Cup or ( 2 teaspoon) <br /> <br />Tamatoes - 4 finely chopped <br /> <br />Green chillies - 5 to 6 slited lenght wise <br /> <br />Lemon Juice - 2 <br /> <br />Curd - 250 gms <br /> <br />Onions - 6 med size sliced length wise and fried crispy golden brown <br /> <br />Oil - 400 gms <br /> <br />Salt to taste <br /> <br />Mint Leaves finely chopped - 1/2 cup <br /> <br />Coriander leaves finely chopped - 1 cup <br /> <br />Whole Spicies <br /> <br />cloves - 6 <br /> <br />Green cardamon - 6 <br /> <br />Black cardamon - 2 <br /> <br />Star Anis - 2 <br /> <br />Bay Leaves- 2 <br /> <br />cinnom stick - 4 <br /> <br />Mace - 2 blades <br /> <br /> <br />For Rice <br />Rice - 1.25 kg long grain basmati rice (washed and soaked for 30 min) <br /> <br />Water - 8 ltr <br /> <br />Shah jeera/Black cumin seeds - 1 teaspoon <br />Lemon juice - 1 <br />Bay leaves - 2 <br />Salt - 5 teaspoon <br /> <br />Kesar threads soaked in 2 cups milk. <br /> <br />Red orenge food color soaked in kewda water <br /> <br />One hand full of cashew nuts <br />One hand full of almonds <br /> <br />Pure ghee - 2 tbspoon <br /> <br />Wheat flour dough for sealing vessel <br />important note...... Place a thick iron tawa on cook top then place the vessel on the tawa. <br />Vessel should be thick bottom.
