Ingredients <br />Cheesecake Topping Ingredients: <br />2 (8 ounce) cream cheese <br />½ cup sugar <br />1 egg <br />½ teaspoon vanilla <br />Brownie Ingredients: <br />1 cup butter <br />6 ounce unsweetened chocolate <br />2 cups sugar <br />1 teaspoon vanilla <br />1 teaspoon salt <br />4 eggs <br />1¼ cup flour <br />1 (21 ounce) Lucky Leaf® Cherry Pie Filling <br />Instructions <br />Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside. <br />To make the topping: Beat together cream cheese, and sugar until smooth. Add in egg and vanilla and continue to beat until smooth. <br />To make the brownies: In a microwave safe bowl, melt butter and chocolate 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated. <br />Spread brownie mix into the bottom of your 13x9 inch prepared pan. Drop Cheesecake mixture on top followed by the Lucky Leaf Cherry Pie filling. Run a knife through the top giving it the marbled look. <br />Bake for 45-50 minutes until the cheesecake states to turn lightly brown on the edges. The cheesecake center will still jiggle a bit. Cool completely and chill for 4 hours before cutting.
