Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. <br />Ingredients: <br /> <br />3 large eggs <br />2 Tbsp. cooking oil (vegetable or canola) <br />1½ sheet nori (optional) <br />1" (2.5 cm) green part of daikon radish (it's sweeter than white part) <br />Soy sauce
