</a><p>We have given the classic bread pudding a satisfyingly sweet makeover with the addition of day-old doughnuts! This warm and comforting recipe is made even better with a sticky sweet pink frosting and tons of sprinkles. Can't wait to try a bite? Neither could we, so get ready to dig right in!</p><br /><p></p><br /></i></a> Doughnut Bread Pudding With Pink Frosting From Heather Platt, POPSUGAR Food</p> Ingredients<ol><b>For doughnut bread pudding</b>:</li><br />1/2 tablespoon unsalted butter</li><br />6 day-old vanilla cake doughnuts (glazed or plain)</li><br />4 eggs</li><br />1/2 cup whole milk</li><br />1/2 cup heavy cream</li><br />1/4 cup brown sugar</li><br />1/4 teaspoon salt</li><br />1/2 teaspoon vanilla extract</li><br />1/4 teaspoon nutmeg</li><br />1/4 teaspoon cinnamon</li></ol><br /><ol><b>For frosting</b>:</li><br />2 1/4 cups powdered sugar</li><br />1/4 cup whole milk</li><br />3 drops neon pink food coloring</li><br />Rainbow sprinkles, for topping</li></ol><br /> Directions<ol><br /><li>To make doughnut bread pudding: Preheat oven to 350°F. Use the butter to grease 9 1/2-inch diameter circular pan or oven-proof skillet.</li><br /><li>Cut each doughnut into four equal parts and place in the greased pan. In a medium bowl, lightly beat the eggs. Add the milk, heavy cream, brown sugar, salt, vanilla extract, nutmeg, and cinnamon and whisk until completely combined.</li><br /><li>Pour the milky egg combination onto the donuts. Press the doughnuts into the egg mixture to make sure all doughnuts absorb the liquid. Let it sit for 5 minutes before placing it in the oven. </li><br /><li>Bake for 50 minutes, or until golden brown on top. When the bread pudding is almost finished baking, make the pink glaze.</li><br /><li>To make frosting: In a medium bowl whisk together the powdered sugar and milk. Once combined, whisk in the pink food coloring.</li><br /><li>When the bread pudding is finished, remove it from the oven and let cool. Once it has cooled, use a large spoon to drizzle the frosting around the pudding in the shape of a large doughnut. Sprinkle with sprinkles and serve warm.</li><br /></ol><br /> Information Category Desserts, Doughnuts Yield 6 to 8 servings Cook Time 1 hour 10 minutes <br /><br /><br /><br /> <br /> <br />
