Ingredients <br /> <br />1/2 cup dried beans, soaked in water overnight <br />2-3 pounds of pork or beef <br />3 cups water <br />1 large or 2 medium beets, peeled and julienne <br />2 tbsp vegetable oil <br />1 onion, peeled and diced <br />3 carrots, peeled and diced <br />green pepper, diced <br />tomatoes, diced <br />2 potatoes, cut into thick slices <br />herbs and spices: salt, bay leaf, black pepper, pieces of dried red pepper, thyme <br />1/2 small cabbage, thinly sliced <br />3 ounces salted pork fat or bacon <br />2 cloves of garlic <br />2 tbsp chopped dill <br />1/2 cup yoghurt <br />1/3 cup of tomato paste <br />Garnish:sour cream
