</a><p>Get ready to devour these chocolate-covered peanut butter truffles. These three-ingredient, no-bake truffles take only minutes to make and seconds to gobble up! </p><br /><p></p><br />Related<br>Anyone Can Master This Chocolate Truffle Recipe</a><br>Make Like It's Your Birthday With These No-Bake Oreo Truffles</a><br>Pumpkin Spice Truffles When You Don't Want to Bother With Baking Pie</a><br /><br /><p></p><br /><br /></i></a> 3-Ingredient Nutter Butter Truffles From Nicole Iizuka, POPSUGAR Food</p><br /> Ingredients<br /><ol><br />20 Nutter Butter sandwich cookies</li><br /><br />4 ounces cream cheese, softened</li><br /><br />2 cups dark chocolate chips, melted </li><br /></ol><br /> Directions<br /><br /><ol><br /><li>Place cookies in a food processor and process until finely crushed. Reserve 2 tablespoons crushed cookies and then pour remaining crushed cookies into a bowl and mix in cream cheese until fully incorporated. Roll filling into 1-inch balls and place on a wax-paper-lined baking sheet.</li><br /><li>Refrigerate balls for 30 minutes or until firm.</li><br /><li>Dip balls in melted chocolate and let excess drip off. Place back on wax paper and let harden. Dip balls a second time if needed to create an even coating. While chocolate is still wet, dust the top with cookie crumbs. Let harden completely before serving.</li><br /><li>These can be stored in an airtight container in the refrigerator for up to 1 week.</li><br /></ol><br /> Information Category Desserts, Chocolate Yield 2 dozen Cook Time 45 minutes <br /><br /><br /> <br /> <br /> <br /> <br /> <br /> Average ( votes): <br /> <br /> <br /><br /><br /><br />Print recipe</a><br /><br />
