A restaurant chain has combined three of Scotland’s favourite dishes in one burger to celebrate Burns Night. <br /> <br />Byron’s latest creation, the Calvin Haggis burger, features a 6oz burger, haggis and the main elements of a traditional Scottish fry-up; a fried egg, dry cured bacon and a tattie scone. <br /> <br />As if that was not enough, the burger also includes American cheese, bacon and onion relish, blanched white onions and Byron sauce. <br /> <br />The tasty treat has been launched by the restaurant to celebrate Burns Night on January 25 and will be available in all of Byron’s Scottish restaurants until January 29. <br /> <br />It is the brainchild of Hayley Morrison, who works at Glasgow Byron, and was chosen by the firm as the winner of a competition to create a new burger. <br /> <br />Hayley came up with the idea for the burger while working in a greasy spoon and said it was originally designed as a hangover cure. <br /> <br />She said: “It was amazing to win the competition. <br /> <br />“The idea was to have everything in one roll and I love tattie scones so that needed to be in there too.” <br /> <br />The Calvin Haggis burger costs £9.50 and is available from Byron’s Scottish restaurants until Sunday, January 29.
