Watch and learn how to make Nargisi Kofta at home with our chef Seema only on Swaad Anusaar. <br /> <br />Nargisi Kofta is the most popular dish among the mughlai cuisine lovers. <br /> <br />Nargisi kofta is boiled eggs stuffed inside a crispy shell of kheema and mixed with different spices. Do try this at your home and share your experience with us. <br /> <br />Ingredients <br />250 grams boiled chicken kheema <br />4 boiled potatoes <br />3 chopped green chillies <br />Ginger <br />Garlic <br />Salt <br />1 tsp black pepper powder <br />1 tsp cumin seeds powder <br />2 slices of brown bread soaked in water <br />Coriander leaves <br />Boiled eggs <br />Bread crumbs <br /> <br />Method <br />In a bowl mix 250 grams boiled chicken kheema, 4 boiled potatoes, 3 chopped green chillies, ginger, garlic, salt, 1 tsp black pepper powder, 1 tsp cumin seeds powder and grind it in a electric mixer. <br /> <br />Add 2 slices of brown bread soaked in water, coriander leaves and mix well. <br /> <br />Prepare a patty with the batter, add 1 boiled egg, fold it and dip it into the egg wash then cover it with bread crumbs. <br /> <br />Deep fry it and repeat with the rest of the batter. <br /> <br />Famous and delicious Nargisi Kofta is ready to be served!
