British designer Giles Deacon gets a lesson in making the perfect eel sandwich at good friend Jeremy Lee’s London restaurant. <br /><br />A celebrity favourite, Deacon cemented himself as part of the new wave of down-to-earth characters that defined fashion in the early Noughties, including fellow designer Henry Holland and model Agyness Deyn.<br /><br />Lee has made a name for himself for his seasonal approach to cooking, at the helm of Soho haunt Quo Vadis. Read more on NOWNESS - http://bit.ly/2kWgThj<br /><br />___<br /><br />Subscribe to NOWNESS here: http://bit.ly/youtube-nowness<br /><br />Like NOWNESS on Facebook: http://bit.ly/facebook-nowness <br />Follow NOWNESS on Twitter: http://bit.ly/twitter-nowness<br />Daily exclusives for the culturally curious: http://bit.ly/nowness-com <br />Behind the scenes on Instagram: http://bit.ly/instagram-nowness <br />Curated stories on Tumblr: http://bit.ly/tumblr-nowness<br />Inspiration on Pinterest: http://bit.ly/pinterest-nowness <br />Staff Picks on Vimeo: http://bit.ly/vimeo-nowness<br />Subscribe on Dailymotion: http://www.dailymotion.com/nowness<br />Follow NOWNESS on Google+: http://bit.ly/google-nowness
