Fried Garlic Prawns is a well received gourmet delicacy in almost any restaurants that serve prawns. Fantastic to go with bread, rice or noodles. <br />Its highly aromatic and crunchiness texture when chewing it <br />makes it one of the best dishes around. <br />You definitely have to try this recipe to know what I <br />say. You will be happy that you did. <br /> <br />GARLIC PRAWNS <br />--------------------------- <br />Ingredients: <br />----------- <br />15 medium fresh large prawns marinated with: <br />1/2-1 teaspoon of salt to be kept in fridge for at 3 hours <br />to give its crunchiness) <br />2 teapsoons garlic <br />1 teaspoon cornflour <br />1 egg white <br /> <br />Method <br />------------ <br />1. Add brown sugar, cornflour & egg white to prawns <br />and mix well. <br />2. In a heated wok or pan add 4 tablespoons oil, add <br />garlic, saute for a while then add prawns. <br />3. Fry on both sides until golden brown in color. <br />4. Ready to serve. Yummy & delicious! <br /> <br />Thanks for watching!
