COOK SOCIAL: Chocolate Bomb Recipe <br /> <br />Preparation Time: 45 minutes <br /> <br />Ingredients : <br /> <br />3 spoons of hazelnut cream <br />7 spoons of ground biscuits <br />1 cup of milk <br />20 hazelnuts, roughly chopped <br />200 grams of dark chocolate <br />200 grams of white chocolate <br /> <br />Preparation: <br /> <br />1. Put ground biscuits, hazelnut cream, milk and hazelnuts in one bowl and mix it all together for 7-8 minutes, until it becomes uniform mass. <br />2. Make balls of that mass and put it on a plate so they don’t touch each other. <br />3. Put them in a freezer for 30 minutes <br />4. During that time, melt separately white and dark chocolate. <br />5. When the balls are frozen, roll half in dark chocolate and other half in white chocolate. <br />6. Chocolate bombs are ready and you can enjoy your sweets. <br /> <br /> <br />❣️Cook.Share.Socialize❣️ <br /> <br />❣️FOOD MADE WITH LOVE❣️ <br /> <br />Love Cooking, Join Cook Social Community Today! <br /> <br />Taste Foods from Local Cooks around the Globe. <br /> <br />Click: http://www.cook.social/ <br /> <br />Follow us on Social Media <br /> <br />Instagram: https://www.instagram.com/cooksocial/ <br />Twitter: https://twitter.com/Join_CookSocial <br />Facebook: https://www.facebook.com/JoinCookSocial/ <br /> <br /> <br />Enjoy Cook Social foods made with Love!
