Fried Spring Roll Nian Gao with nori <br />-------------------------------------------------- <br />This is indeed a wonderful recipe using leftover nian gao after Chinese New Year using spring roll pastry and nori. This is really a tasty treat for friends who drop by and family members who like a quick treat in the afternoon. <br /> <br />Its texture is so crispy outside and soft inside makes it so contrasting delightful to eat. I wish you'll give it a try and you wont regret it. <br /> <br />You can watch my other videos as to how to make chinese Nian Gao first under my channel "Humble Recipes) <br /> <br />Ingredients: (Fried Spring Roll Nian Gao with nori) <br />------------------------------------------------------------------- <br />Nian Gao ( Chinese Glutinous Rice Cake) cut into squares <br />Nori sheet (cut into quarters) <br />1 tablespoon flour <br />1 tablespoon water <br />Oil for frying <br /> <br />Watch the video for the cooking method: Its so easy and simple yet yummy.
