While the pastry truly is easy to make, if you're pressed for time <br /> <br />you can use shop-bought pastry - making this quiche recipe even <br /> <br />easier! <br /> <br />You can also use this quiche recipe as a base and make your own <br /> <br />tweaks and additions. Cooked, chopped ham would work well instead <br /> <br />of bacon, for example. Any bacon can be used - streaky bacon or <br /> <br />pancetta lend a lot of flavour. Use single or double cream, or a <br /> <br />mixture of the two, depending on how rich you want your quiche to <br /> <br />be. For a richer quiche, you can also add grated cheese, such as <br /> <br />Gruyere, Emmental or Cheddar.
