How to make Yorkshire Pudding Profiteroles idea <br />Here’s what you will need: <br />225g plain flour <br />4 eggs <br />1 tsp sugar <br />400ml milk <br />Vegetable oil <br /> <br />Chocolate sauce: <br />100g dark chocolate <br />2 tbsp butter <br />2 tsp golden syrup <br />2 tsp double cream <br /> <br />Method: <br />How to make Yorkshire Pudding Profiteroles recipe & idea <br />1) Sift the flour into a large bowl, add sugar and beaten eggs <br />2) Add half the milk, whisk until smooth, then add the other half and whisk until lump free <br />3) Rest batter for 30 minutes, or refrigerate for 15. <br />4) Fill muffin tray with 1 tsp vegetable oil in each hole, then heat at the highest temperature on your oven until piping hot. <br />5) Add 3 tbsp batter to oiled holes then bake for 20 mins at 230°C/450°F. <br /> <br />For the chocolate sauce: <br />1) Heat the chocolate, butter, double cream and golden syrup in a bowl above heated water until melted. Stir. <br /> <br />Serve the puddings with whipped cream and chocolate sauce! <br /> <br />please subscribe my channel. <br /> <br />follow me on facebook <br />https://www.facebook.com/Mealzone/?ref=ay <br /> <br />follow me on twitter <br />https://twitter.com/ <br /> <br />follow me on google <br />https://plus.google.com/ <br /> <br />follow me on instagram <br />https://www.instagram.com/ <br /> <br />follow me on blogger <br />https://www.blogger.com/blogger.g?blogID=6279608970757689720#allposts <br /> <br />follow me on tumbir <br />mealzone.tumblr.com <br /> <br />follow me on pinterest <br />https://www.pinterest.com/
