</a><p>To add a little mystery to your mornings, look no further than this surprise-inside french toast. Also known as Shibuya toast</a>, this sky-high breakfast treat is stuffed with fruit, chocolate, and crunchy honey bread. It's bound to satisfy any sweet tooth and seriously amp up your brunch Snapchat game.</p><br /><p></p><br /><p>Related:<br>French Toast Just Got S'more Better</a><br>Win Breakfast With This Indulgent Fruit-and-Honey-Stuffed French Toast</a></p><br /></i></a> Surprise-Inside French Toast From Megan Lutz, POPSUGAR Food</p> Ingredients<ol>1/3 loaf of white bread, unsliced</li><br />3 tablespoons honey</li><br />2 tablespoons unsalted butter, melted</li><br />1/4 teaspoon cinnamon</li><br />5 strawberries</li><br />1/2 banana</li><br />1/2 cup blueberries</li><br />1/4 cup semisweet chocolate chips</li><br />Scoop of ice cream</li><br />Whipped cream, for garnish</li><br />Drizzle of honey, for garnish</li></ol><br /> Directions<ol><br /><li>Preheat oven to 350°F.</li><br /><li>Slice the loaf of bread in half and cut out a large square chunk in the center, leaving the rest of the bread intact (like a square bread bowl). Slice the chunk you removed into cubes.</li><br /><li>Mix honey, butter, and cinnamon together into a bowl and evenly coat the bread squares and the inside of the hollowed-out bread. Place on a baking sheet and bake for 10 minutes.</li><br /><li>While the bread is baking, chop strawberries and bananas into small squares. Mix blueberries, chocolate chips, strawberries, and bananas into a bowl and set aside.</li><br /><li>Remove the bread from the oven and let it cool for 1 minute. Fill the hollowed-out bread with the berry and chocolate mixture and the bread squares. Top it off with ice cream, whipped cream, and a drizzle of honey. Enjoy immediately!</li><br /></ol><br /> Information Category Breakfast/Brunch, French Toast Yield 1 serving Cook Time 20 minutes <br /><br />
