</a><p>What's better than a warm doughnut? A crispy, crunchy doughnut bursting with filling and covered in melted toppings, of course. Allow us to introduce you to the Gastro Garage</a>, a pop-up dining experience where the chefs are called "gastro mechanics" and the food is on fire - literally. Each toasted brioche doughnut (referred to as a "tank") is filled with flavored nitrous foam, covered in toppings, and doused in fire for the perfect toasted flavor. If you're looking for a unique and fun dinner experience, these are your guys!</p><br /><p>Related:<br>Eat Your Heart Out With These Nutella-Stuffed Doughnuts</a><br>Your Favorite Campfire Treat Turned Into a Dip!</a></p><br />
