FRIED CHICKEN CHOP WITH BAKED POTATOES <br />--------------------------------------- <br />Ingredients: <br /> <br /> For pOTATOES <br />------------- <br />1. Peel and boil 10 small potatoes with salted water until saoft <br />2. Take out. Add a little salt, a little bit of parsley flakes <br /> and butter. <br />3. Bake in the airfryer at 200 degrees for 10 mins. <br /> <br />FOR CHICKEN CHOP <br />---------------- <br />2 PCS of chicken breast cornflour for coating <br /> <br />Marinate: <br />--------- <br />1. teasp light soya sauce <br />2. teasp sugar <br />1/2 teasp salt <br />1 tablsp salt <br />1 tablsp pyster sauce <br />1 tablsp tomato sauce <br />2 tablsp cornflour <br />1 egg <br /> <br />METHOD <br />------ <br />1. Add marinade to the chicken breast and marinate for 30 mins <br />2. Coat chicken breast with cornflour and fry in hot oil until <br /> golden brown. <br /> <br />3. Cut into slices if desire <br /> <br />Tip: If you want more crispier chicken chop. You deep fry it <br /> but not so healthy. <br /> <br />Ready to serve!
